Grind directly on food. Jerky Grind.

Grind directly on food.

Use for curing all smoked meats.

Grind directly on food. Course

Can be used with sauces, soups, curries, meats, salsas, salads, and burritos etc..

Can be used in oysters, sardines, smoked salmon, trout, scallops, fried mussels, crab, lobster, crayfish, soups, eggs, roasted, grilled, fried or stewed meats, etc..

The uses for garlic are infinite.It appears frequently in soups, salad dressings, patés, terrines, salamis and smoked spiced sausages. etc..

The uses for garlic are infinite.It appears frequently in soups, salad dressings, patés, terrines, salamis and smoked spiced sausages. etc..

Increases shelf life, gently preservative.

Can be used on baked beans and meats to give grill/smoke flavor.

Can be used on pork, goose, duck, bread stuffings, dumplings, savory scones,Pea, bean and vegetable soups etc..

Can be used in Marinades, whole pickling spice mixes, pickled products, pot roasts, salad dressings, and on roasted meats.

Can be used in meats, boiled fish, puddings, relishes, fruit preserves, baking, etc.

Can be used in meats, boiled fish, puddings, relishes, fruit preserves, baking, etc.

Can be used with soups, sauces, stews, daubes, courts-bouillon’s, fish, meat, poultry and pickling etc..

Grind directly on food. Table Grind

Can be used with cakes , pastries, biscuits, curries, rice dishes, pickles, punches and mulled wines, meat, poultry and shellfish, and custards etc..

Can be used with many Tamales, tacos, Rellenos, moles, tortillas, frijoles, enchaladas, stir-fries, soups, and garam masala etc..

Can be used with desserts, lamb tagines, curries, pilaus, garam masala, mulled wines, creams and syrup, etc..

Can be used in oysters, sardines, smoked salmon, trout, scallops, fried mussels, crab, lobster, crayfish, soups, eggs, roasted, grilled, fried or stewed meats, etc..